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Acarlar Mh. Rencber Sk. No: 75/12 Turgutlu/Manisa/Turkey

Dry-Aged Meat

The meat is kept for more days in spaces where we carefully control the temperature, the humidity and the air currents.

The result is a tender and succulent meat.

In 2006 we were the first to understand that this is important and we introduced in gulf dry-aged meat products.

Carpathian Beef is the first dry-aged local brand.